Alison Behnke
1) Cooking the Mediterranean way: culturally authentic foods, including low-fat and vegetarian recipes
Author
Series
Language
English
Formats
Description
Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area.
2) Grocers
Author
Series
Publisher
Lerner Publications Company
Pub. Date
c2006
Physical Desc
1 online resource (32 p.) : col. ill. ; 19 cm.
Language
English
Description
Grocers work in stores selling food. Grocers choose the types of foods people will want to buy, then order products, put them on the shelves, and sell them to customers. Whether they work in a small shop or a large grocery store, grocers help make our community better!
Author
Publisher
Twenty-First Century Books
Pub. Date
c2011
Physical Desc
1 online resource (80 p.) : ill. (chiefly col.), col., map ; 27 cm.
Language
English
Description
An introduction to France featuring many color photos and maps. Describes the country's geography, history, people, culture, and economy. Also provides a timeline, interesting facts, profiles of famous people, and a glossary.
Author
Series
Publisher
Lerner Publications Co
Pub. Date
2005
Physical Desc
1 v.
Language
English
Description
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
Author
Series
Publisher
Lerner Publications Co
Pub. Date
c2004
Lexile measure
1110L
Language
English
Description
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Author
Series
Publisher
Lerner Publications Co
Pub. Date
c2005
Language
English
Description
Introduces the basics of Central American cooking including descriptions of cooking utensils, cooking terms, and special ingredients. Provides examples of typical Central American menus and includes a wide range of authentic recipes.
Author
Series
Publisher
Lerner Publications Co
Lexile measure
1080L
Language
English
Description
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
9) Cooking the Middle Eastern way: culturally authentic foods including low-fat and vegetarian recipes
Author
Series
Publisher
Lerner Publications Co
Pub. Date
c2005
Physical Desc
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Language
English
Description
Features recipes drawn from Middle Eastern menus, and spans a large array of foods such as Chickpea and Tahini dip, upside down lamb and eggplant, Armenian salad, and semolina cake. Also provides recipes for holidays and festivals.
Author
Publisher
Twenty-First Century Books
Pub. Date
[2017]
Lexile measure
1310L
Physical Desc
160 pages : illustrations ; 24 cm
Language
English
Description
In the United States, racial profiling affects thousands of Americans every day. Both individuals and institutions such as law enforcement agencies, government bodies, and schools routinely use race or ethnicity as grounds for suspecting someone of an offense. Explores the history, the many manifestations, and the consequences of this form of social injustice.
11) The Apaches
Author
Series
Pub. Date
2007
Physical Desc
56 pages : illustrations (some color), color map ; 24 cm.
Language
English
Description
Meet the Apache Indians and learn about their establishment in America, their traditions and their values.