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1) Chinese food
Author
Series
Pub. Date
2012
Physical Desc
32 pages : color illustrations, color maps ; 29 cm.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--
2) Italian food
Author
Series
Pub. Date
2012
Physical Desc
32 pages : color illustrations, color maps ; 29 cm.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
3) French food
Author
Series
Pub. Date
2012
Physical Desc
32 pages : color illustrations, color maps ; 29 cm.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.
6) Mexican food
Author
Series
Pub. Date
2012
Physical Desc
32 pages : color illustrations ; 29 cm.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
