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(0)Andrea Chesman
Author
Pub. Date
2010
Physical Desc
xi, 387 pages : illustrations ; 23 cm
Language
English
Description
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai...
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Physical Desc
xiii, 289 pages : color illustrations ; 23 cm
Language
English
Description
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Author
Pub. Date
2005
Physical Desc
vii, 200 pages ; 21 cm
Language
English
Description
Everyone loves old-fashioned comfort food. Enjoy those traditional tastes on busy workdays by combining them in one-dish suppers that are simpler to prepare, quicker to clean up, and just as delicious and satisfying. Mom's Best One-Dish Suppers is designed to help today's home cooks pare everything down, liven things up, and entice the whole family to the dinner table while minimizing fuss and cleanup. Here are recipes for 30 hearty soups and stews,...
Author
Pub. Date
2005
Physical Desc
ix, 501 pages : illustrations ; 24 cm
Language
English
Description
What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? These are the questions vegetable-lovers grapple with as they pick fresh-from-the-garden produce in their own backyards or from the ever-expanding farmers' markets. Garden-fresh vegetables are so beautiful, yet their freshness so fleeting. Andrea Chesman is a cook and gardener who knows what it's like to be staring...
