Marion Cunningham
Author
Publisher
Storey Publishing
Pub. Date
[2015]
Edition
3rd edition.
Physical Desc
xi, 177 pages : color illustrations ; 23 cm
Language
English
Description
"Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the authors favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana C̊rpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato...