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(0)Paula Disbrowe
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2019]
Edition
First edition.
Physical Desc
233 pages : color illustrations ; 25 cm
Language
English
Description
"Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance"--
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
xi, 211 pages : color illustrations ; 24 cm
Language
English
Description
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Author
Publisher
Clarkson Potter
Pub. Date
[2014]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
"A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing...drinking beer with the boys, [and] water skiing in snake-infested rivers." And as a good citizen of the South, he's done his due diligence traveling the region, tasting foods from all over, and falling for true down home flavors. "It's impossible for me to say which part of the South has the best food, because...
Author
Pub. Date
2009
Edition
1st ed.
Physical Desc
ix, 278 pages : illustrations (chiefly color), portraits ; 24 cm
Language
English
Description
Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato salad, Nana's Southern gumbo, Memphis-sized pulled pork sandwiches...
