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(0)Dorie Greenspan
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
x, 389 pages : color illustrations ; 27 cm
Language
English
Description
"Say 'Dorie Greenspan' and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made...
Author
Pub. Date
2010
Physical Desc
xiii, 530 pages : color illustrations ; 29 cm
Language
English
Description
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2018]
Physical Desc
357 pages : color illustrations ; 26 cm
Language
English
Description
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspans food is powerfully cookable--her recipes instant classics. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Physical Desc
517 pages : color illustrations ; 24 cm
Language
English
Description
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....
Author
Pub. Date
2006
Physical Desc
xiii, 514 pages : color illustrations ; 29 cm
Language
English
Description
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons...
Author
Publisher
Little, Brown and Company
Pub. Date
2019.
Edition
First edition.
Physical Desc
287 pages : illustrations, color ; 24 cm
Language
English
Description
Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- Adapted from dust jacket.
