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(0)Amanda Hesser
Author
Publisher
W. W. Norton & Company
Pub. Date
[2021]
Edition
[Updated edition].
Physical Desc
xxxi, 997 pages : illustrations ; 27 cm
Language
English
Description
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Edition
First edition.
Physical Desc
279 pages : color illustrations ; 26 cm
Language
English
Description
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix and match to create new dinners, lunches, and desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda...
Publisher
Ten Speed Press
Pub. Date
[2017]
Edition
First edition.
Physical Desc
xiii, 145 pages : color illustrations ; 24 cm
Language
English
Description
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.
Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty...
