Doug Hoverson
Author
Publisher
University of Minnesota Press
Pub. Date
[2019]
Physical Desc
741 pages : illustrations (chiefly color) ; 27 x 24 cm
Language
English
Description
Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 closesometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool....
Author
Publisher
Minnesota Historical Society Press
Pub. Date
[2020]
Physical Desc
xiii, 266 pages : illustrations ; 26 cm
Language
English
Description
"In recent years, Minnesota has developed one of the most vibrant and original beer scenes in the nation. Home to more craft breweries per capita than its famously beer-loving neighbor Wisconsin, Minnesota is pumping out an exciting array of innovative IPAs, spectacular stouts, succulent sours, and perfect pilsners--among countless other styles of lager and ale. These small-batch concoctions are taking their place alongside mass-produced national...