Katie Letcher Lyle
Author
Series
Pub. Date
2010
Edition
2nd ed.
Physical Desc
xviii, 203 pages, 16 unnumbered pages of plates : illustrations (some color) ; 22 cm
Language
English
Description
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about...