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(0)Jordan Mackay
Author
Publisher
Flatiron Books
Pub. Date
2017.
Edition
First Edition.
Physical Desc
245 pages : color illustrations ; 27 cm
Language
English
Description
Knife reveals Chef Tesars secrets to cooking the purest, beefiest, most delicious steak youve ever tasted. Infused with the flavor of Texas and Tesars culinary genius, Knife goes {28}Back to the Pan,
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First edition.
Physical Desc
ix, 213 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most...
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"The ultimate guide to live-fire cooking and smoking at home with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster." -- Provided by publisher.
Author
Publisher
Ten Speed Press, an imprint of Crown Publishing Group
Pub. Date
[2019]
Edition
First Edition.
Physical Desc
vii, 215 pages : color illustrations ; 26 cm
Language
English
Description
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster...
