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(0)Wyatt McSpadden
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"The ultimate guide to live-fire cooking and smoking at home with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster." -- Provided by publisher.
Author
Publisher
Ten Speed Press, an imprint of Crown Publishing Group
Pub. Date
[2019]
Edition
First Edition.
Physical Desc
vii, 215 pages : color illustrations ; 26 cm
Language
English
Description
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster...
Author
Publisher
Oxmoor House
Pub. Date
[2016]
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
"Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception. From the tip of the state to its panhandle and farthest reaches east and west, plus all points in between, native Texan and author Jessica Dupuy explores the regional cooking nuances of her home state through such tasty recipes as Cream Cheese Kolaches, Monument Cafe Chicken-Fried Steak, King Ranch Chicken, and Texas Street Cake, as well as trivia...
