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Author
Language
English
Description
"Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks, novice to season, know how to prepare local and seasonal produce"--
Pub. Date
2011
Physical Desc
xv, 319 pages : color illustrations ; 23 cm
Language
English
Description
"The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Experience PA Dutch cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. Inside, are recipes for everything from apple butter to chicken pot-pie, ham loaf to classic mashed potatoes. The book is also filled with interesting facts and fun stories about many of the recipes, sure...
Author
Series
Publisher
Herald Press
Pub. Date
[2016]
Edition
Fortieth anniversary edition.
Physical Desc
319 pages : color illustrations ; 23 cm.
Language
English
Description
How we cook can change the world. With one small idea, a movement was born. More-with-Less has given generations of cooks easy, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacres bestselling cookbook, with updates by award-winning food writer Rachel Marie Stone.
