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(0)Kristen Miglore
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First edition.
Physical Desc
xvii, 251 pages : color illustrations ; 26 cm
Language
English
Description
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Edition
First edition.
Physical Desc
x, 275 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
xi, 273 pages : color illustrations ; 26 cm
Language
English
Description
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakersand collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatters East 62nd Street Lemon Cake, Fraṅois Payards...
