James (Photographer) Ransom
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
xi, 211 pages : color illustrations ; 24 cm
Language
English
Description
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Author
Series
Publisher
Ten Speed Press
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xi, 163 pages : color illustrations ; 24 cm.
Language
English
Description
"Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion:...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First edition.
Physical Desc
xvii, 251 pages : color illustrations ; 26 cm
Language
English
Description
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Edition
First edition.
Physical Desc
xi, 273 pages : color illustrations ; 26 cm
Language
English
Description
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakersand collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatters East 62nd Street Lemon Cake, Fraṅois Payards...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Edition
First edition.
Physical Desc
279 pages : color illustrations ; 26 cm
Language
English
Description
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix and match to create new dinners, lunches, and desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Edition
First edition.
Physical Desc
x, 275 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate...
Publisher
Ten Speed Press
Pub. Date
[2017]
Edition
First edition.
Physical Desc
xiii, 145 pages : color illustrations ; 24 cm
Language
English
Description
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.
Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty...