Rachael Ray
Author
Publisher
Ballantine Books
Pub. Date
[2021]
Edition
First edition.
Physical Desc
xiii, 331 pages : color illustrations ; 27 cm
Language
English
Description
During the early months of the pandemic, Ray and her husband John went to work in their home kitchen, hosting the cooking show on broadcast TV, with John as the iPhone cameraman. This is a scrapbook of the year, in recipes and words. She focused on foods that could be made from pantry items, that would make people happy: comfort foods in a difficult time. Cooking became the discipline, diversion, and devotion that got Rachel and John through the year....
Author
Publisher
Ballantine Books
Pub. Date
[2019]
Edition
First edition.
Physical Desc
xii, 316 pages : color illustrations ; 27 cm
Language
English
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
Author
Pub. Date
2005
Edition
1st ed.
Physical Desc
xxiii, 326 pages : color illustrations ; 23 cm
Language
English
Description
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year.
A selection of easy-to-prepare entrees and variations from the star of the Food Network's 30-Minute Meals is accompanied by an assortment of side dishes to provide a new and different meal for every day...
Author
Publisher
Atria Books
Pub. Date
2015.
Edition
First Atria Books hardcover edition.
Physical Desc
ix, 396 pages : color illustrations ; 23 x 27 cm
Language
English
Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career," -- Amazon.com.
Author
Publisher
Atria Books
Pub. Date
2012.
Edition
First Atria Books hardcover ed.
Physical Desc
xi, 310, 57 pages : color illustrations ; 24 cm
Language
English
Description
"My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli,...
Author
Pub. Date
2010
Edition
1st ed.
Physical Desc
320 pages : color illustrations ; 23 cm
Language
English
Description
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and desserts.
10) Gettogethers
Author
Pub. Date
2003
Physical Desc
247 pages : color illustrations ; 24cm
Language
English
Author
Pub. Date
2005
Edition
1st ed.
Physical Desc
131 pages : color illustrations ; 16 cm
Language
English
Description
Rachael guarantees, Yes, your kids will eat it! These Top 30 kid-friendly meals, a collection of her greatest hits, will have the whole family asking for seconds. Break the weeknight routine with hassle-free cooking and delicious results.
15) 30-minute meals
Author
Pub. Date
1998
Physical Desc
191 pages : illustrations ; 26 cm
Language
English
19) Express lane meals: what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals
Author
Pub. Date
2006
Edition
1st ed.
Physical Desc
248 pages : color illustrations ; 23 cm
Language
English
Pub. Date
2002
Physical Desc
1 videodisc (90 min.) : sound, color ; 4 3/4 in.
Language
English
Description
This videotape features four episodes of the television program 30 Minute Meals. It offers time saving tips and quick, easy recipes, prepared in real-time with ingredients that can be found in any supermarket. Host Rachael Ray shows viewers that it is possible to whip up a healthy meal in a half-hour or less, without sacrificing a thing in flavor. Using the freshest ingredients and uncomplicated techniques, Rachel Ray demystifies cooking.