Steven Satterfield

Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield--dubbed the "Vegetable Shaman" by the new York Times' Sam Sifton--has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the...