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Root to leaf: a southern chef cooks through the seasons

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Author

Satterfield, Steven

Publisher

Harper Wave, an imprint of HarperCollinsPublishers

Publication Date

[2015].

Edition

First edition.

Language

English

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Contributors

Kernick, John photographer
Satterfield, Steven Author

ISBN

9780062283696
9780062283719

UPC

Subjects

Subjects

Cookbooks
Cookery For One
Cooking
Cooking (Vegetables)
Individual Chefs & Restaurants
Methods
Natural Foods
Seasonal cooking
Specific Ingredients

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