Looking for articles? Use the Discovery Search link above.

We are aware of problems in accessing Oxford Handbooks and other Oxford online resources from off campus.

Please contact us at libraryhelp@mlc-wels.edu if you need information from Oxford resources.

The practical encyclopedia of East European cooking: the definitive collection of traditional recipes, from the Baltic to the Black Sea

Average Rating

Publisher

Varies, see individual formats and editions

Publication Date

1999

Language

English

Staff View

Loading Staff View.

More Details

Contributors

Atkinson, Catherine,1961
Chamberlain, Lesley
Davies, Trish

ISBN

9780754800712

Description

Loading Description...

Subjects

Subjects

Cookbooks
Cooking, European
Recipes

More Like This

Loading more titles like this title...