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The farmhouse culture guide to fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha

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Author

Publisher

Ten Speed Press, an imprint of Random House

Publication Date

[2019]

Edition

First edition.

Language

English

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Contributors

Peterson, Shane,1983- author
Wolfinger, Eric photographer

ISBN

9780399582653

Description

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Subjects

Subjects

Cookbooks
Fermented foods

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