Cooking up world history: multicultural recipes and resources
Author
Publisher
Varies, see individual formats and editions
Publication Date
1994
Language
English
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Contributors
ISBN
9781563081163
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Subjects
Subjects
Cookbooks
Food habits
Food habits -- Study and teaching (Elementary)
Food habits -- Study and teaching (Secondary)
International cooking
International cooking -- Study and teaching (Elementary)
International cooking -- Study and teaching (Secondary)
Junior literature
Recipes
Study and teaching (Elementary)
Study and teaching (Secondary)
Food habits
Food habits -- Study and teaching (Elementary)
Food habits -- Study and teaching (Secondary)
International cooking
International cooking -- Study and teaching (Elementary)
International cooking -- Study and teaching (Secondary)
Junior literature
Recipes
Study and teaching (Elementary)
Study and teaching (Secondary)