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Food: a culinary history from Antiquity to the present

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Publisher

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Publication Date

2000

Edition

English ed / Albert Sonnenfeld.

Language

English

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Contributors

Flandrin, Jean-Louis,1931-2001
Montanari, Massimo,1949
Sonnenfeld, Albert

ISBN

9780140296587

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Subjects

Subjects

Diet
Diet -- History
Food
Food -- History
Food habits
Food habits -- History
History

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