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Princess Bella's birthday cake
(Book)
Author
Contributors
Published
Minneapolis, Minn. : Picture Window Books, ©2007.
Format
Book
ISBN
9781404831667, 1404831665, 9781404812406, 1404812407
Physical Desc
24 pages : color illustrations ; 22 cm.
Lexile measure
490L
Status
Staff View
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Copies
| Location | Call Number | Status |
|---|---|---|
| New Ulm Public Library - Reader Fiction | Reader Shaskan | Available |
More Details
Published
Minneapolis, Minn. : Picture Window Books, ©2007.
Language
English
ISBN
9781404831667, 1404831665, 9781404812406, 1404812407
Lexile measure
490
Notes
Description
Since Princess Bella loves shapes, the cook makes a very special cake for her birthday that includes trapezoids, rectangles, rhombuses and parallelograms.
Target Audience
490L,Lexile
Target Audience
Decoding demand: 84 (very high),Semantic demand: 45 (medium),Syntactic demand: 60 (medium),Structure demand: 59 (medium),Lexile
Study Program Information
Accelerated Reader AR,LG,1.9,0.5,112509.
Description
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Citations
APA Citation, 7th Edition (style guide)
Shaskan, T. S., & Eroglu, A. D. 1. (2007). Princess Bella's birthday cake . Picture Window Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaskan, Trisha Speed, 1973- and Aysin D. 1968- Eroglu. 2007. Princess Bella's Birthday Cake. Minneapolis, Minn.: Picture Window Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaskan, Trisha Speed, 1973- and Aysin D. 1968- Eroglu. Princess Bella's Birthday Cake Minneapolis, Minn.: Picture Window Books, 2007.
Harvard Citation (style guide)Shaskan, T. S. and Eroglu, A. D. 1. (2007). Princess bella's birthday cake. Minneapolis, Minn.: Picture Window Books.
MLA Citation, 9th Edition (style guide)Shaskan, Trisha Speed, and Aysin D. 1968- Eroglu. Princess Bella's Birthday Cake Picture Window Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
