Complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them
(Book)

Book Cover
Average Rating
Author
Lyle, Katie Letcher, 1938-
Published
Guilford, Conn. : FalconGuides, c2010.
Format
Book
Edition
2nd ed.
ISBN
9781599218878, 1599218879
Physical Desc
xviii, 203 pages, 16 unnumbered pages of plates : illustrations (some color) ; 22 cm
Status
Available from Another Library
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More Details

Published
Guilford, Conn. : FalconGuides, c2010.
Edition
2nd ed.
Language
English
ISBN
9781599218878, 1599218879

Notes

Bibliography
Includes bibliographical references (p .189-193) and index.

Subjects

LC Subjects
Cooking (Wild foods)
Wild plants, Edible -- North America.

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Citations

APA Citation, 7th Edition (style guide)

Lyle, K. L. (2010). Complete guide to edible wild plants, mushrooms, fruits, and nuts: how to find, identify, and cook them (2nd ed.). FalconGuides.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lyle, Katie Letcher, 1938-. 2010. Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them. FalconGuides.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lyle, Katie Letcher, 1938-. Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them FalconGuides, 2010.

MLA Citation, 9th Edition (style guide)

Lyle, Katie Letcher. Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them 2nd ed., FalconGuides, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.