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Cool best-ever brunches : beyond the basics for kids who cook
(Book)
Author
Published
Minneapolis, MN : ABDO Publishing Company, 2014.
Format
Book
ISBN
9781624030864, 1624030866
Physical Desc
32 pages : color illustrations ; 21 cm.
Lexile measure
670L
Status
Staff View
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Earth County Library (Mankato) - Children Junior Nonfiction | Junior 641.52 Wagner | Available |
More Details
Published
Minneapolis, MN : ABDO Publishing Company, 2014.
Language
English
ISBN
9781624030864, 1624030866
Lexile measure
670
Notes
General Note
Includes index.
Description
Check out the recipes of Cool Best-Ever Brunches. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too.
Target Audience
670L,Lexile
Description
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Citations
APA Citation, 7th Edition (style guide)
Wagner, L. (2014). Cool best-ever brunches: beyond the basics for kids who cook . ABDO Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wagner, Lisa, 1958-. 2014. Cool Best-ever Brunches: Beyond the Basics for Kids Who Cook. Minneapolis, MN: ABDO Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wagner, Lisa, 1958-. Cool Best-ever Brunches: Beyond the Basics for Kids Who Cook Minneapolis, MN: ABDO Publishing Company, 2014.
Harvard Citation (style guide)Wagner, L. (2014). Cool best-ever brunches: beyond the basics for kids who cook. Minneapolis, MN: ABDO Publishing Company.
MLA Citation, 9th Edition (style guide)Wagner, Lisa. Cool Best-ever Brunches: Beyond the Basics for Kids Who Cook ABDO Publishing Company, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
