Midwest foraging : 115 wild and flavorful edibles from burdock to wild peach
(Book)

Includes bibliographical references and index.

"From fields to woodlands, riverbeds, and lakesides - and even in our own neighborhoods - the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles in the spring and nutritious burdock roots in the fall. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way" -- Page [4] cover.