Gluten-free baking : delectable from-scratch sweet and savory treats
(Book)

Book Cover
Average Rating
Author
Landolphi, Robert M.
Published
[United States] : Oxmoor House, c2014.
Format
Book
ISBN
9780848742409, 0848742400
Physical Desc
287 pages : color illustrations ; 23 cm.
Status
Available from Another Library
See all copies

Staff View

Loading Staff View.

Description

Loading Description...

More Details

Published
[United States] : Oxmoor House, c2014.
Language
English
ISBN
9780848742409, 0848742400

Notes

General Note
Includes index.
Description
Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options.

Subjects

LC Subjects
Baking.
Cookbooks.
Gluten-free diet -- Recipes.

Reviews from GoodReads

Loading GoodReads Reviews.

Published Reviews

More Like This

Loading more titles like this title...

Citations

APA Citation, 7th Edition (style guide)

Landolphi, R. M. (2014). Gluten-free baking: delectable from-scratch sweet and savory treats . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Landolphi, Robert M. 2014. Gluten-free Baking: Delectable From-scratch Sweet and Savory Treats. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Landolphi, Robert M. Gluten-free Baking: Delectable From-scratch Sweet and Savory Treats Oxmoor House, 2014.

MLA Citation, 9th Edition (style guide)

Landolphi, Robert M. Gluten-free Baking: Delectable From-scratch Sweet and Savory Treats Oxmoor House, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.