The new Healthy bread in five minutes a day
(Book)

"Revised and updated with new recipes" -- T.p.

Includes bibliographical references (pages 399-401) and index.

Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Not, in a long-awaited updated edition, they've done it again, in a volume that showcases whole grains and heirloom flours, such as spelt, sprouted wheat, and khorasan. Also new are a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils, such as coconut, avocado, grapeseed, and flaxseed. Includes thirty new recipes as well as old favorites. -- Adapted from dust jacket.