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Recipes for a medieval feast : working flexibly with fractions
(Book)
Author
Published
New York : Rosen Pub. Group's PowerKids Press, ©2007.
Format
Book
ISBN
1404233547, 9781404233546, 1404260617, 9781404260610
Physical Desc
32 pages : color illustrations ; 23 cm.
Lexile measure
930L
Status
Staff View
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Copies
| Location | Call Number | Status |
|---|---|---|
| Elmore Public Library - Junior Nonfiction | Junior 513.26 Levy | Available |
More Details
Published
New York : Rosen Pub. Group's PowerKids Press, ©2007.
Language
English
ISBN
1404233547, 9781404233546, 1404260617, 9781404260610
Lexile measure
930
Notes
General Note
Includes index.
Description
Shows how to solve problems involving fractions using examples of recipes for medieval food.
Target Audience
930L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.2,0.5,108032.
Description
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Citations
APA Citation, 7th Edition (style guide)
Levy, J. (2007). Recipes for a medieval feast: working flexibly with fractions . Rosen Pub. Group's PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Levy, Janey. 2007. Recipes for a Medieval Feast: Working Flexibly With Fractions. New York: Rosen Pub. Group's PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Levy, Janey. Recipes for a Medieval Feast: Working Flexibly With Fractions New York: Rosen Pub. Group's PowerKids Press, 2007.
Harvard Citation (style guide)Levy, J. (2007). Recipes for a medieval feast: working flexibly with fractions. New York: Rosen Pub. Group's PowerKids Press.
MLA Citation, 9th Edition (style guide)Levy, Janey. Recipes for a Medieval Feast: Working Flexibly With Fractions Rosen Pub. Group's PowerKids Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
