Recipes for a medieval feast : working flexibly with fractions
(Book)

Book Cover
Average Rating
Author
Levy, Janey.
Published
New York : Rosen Pub. Group's PowerKids Press, c2007.
Format
Book
ISBN
1404233547, 9781404233546, 1404260617, 9781404260610
Physical Desc
32 pages : color illustrations ; 23 cm.
Lexile measure
930L
Status
Available from Another Library
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More Details

Published
New York : Rosen Pub. Group's PowerKids Press, c2007.
Language
English
ISBN
1404233547, 9781404233546, 1404260617, 9781404260610
Lexile measure
930

Notes

General Note
Includes index.
Description
Shows how to solve problems involving fractions using examples of recipes for medieval food.
Target Audience
930L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.2,0.5,108032.

Subjects

LC Subjects
Arithmetic -- Juvenile literature.
Cookbooks.
Cooking, Medieval -- History -- Juvenile literature.
Fractions -- Juvenile literature.
Junior literature.
Other Subjects
Arithmetic.
Cooking, Medieval -- History.
Fractions.

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Citations

APA Citation, 7th Edition (style guide)

Levy, J. (2007). Recipes for a medieval feast: working flexibly with fractions . Rosen Pub. Group's PowerKids Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Levy, Janey. 2007. Recipes for a Medieval Feast: Working Flexibly With Fractions. Rosen Pub. Group's PowerKids Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Levy, Janey. Recipes for a Medieval Feast: Working Flexibly With Fractions Rosen Pub. Group's PowerKids Press, 2007.

MLA Citation, 9th Edition (style guide)

Levy, Janey. Recipes for a Medieval Feast: Working Flexibly With Fractions Rosen Pub. Group's PowerKids Press, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.