Making desserts with math!
(Book)
Author
Published
New York, NY : Gareth Stevens Publishing, 2020.
Format
Book
ISBN
9781538245552, 1538245558
Physical Desc
24 pages : color illustrations ; 19 cm.
Status
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Description
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More Details
Published
New York, NY : Gareth Stevens Publishing, 2020.
Language
English
ISBN
9781538245552, 1538245558
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Description
"How much flour does a cookie recipe need? What if you double the recipe? In this book, simple word problems encourage readers to consider the many ways math is used in the kitchen to make delicious desserts! They'll use math strategies and knowledge acquired in the classroom to solve each problem and check their work against a concluding answer key. Including four recipes readers can make themselves or with just a little help from an adult, this volume is sure to be a hit with the culinarily curious and mathematically minded alike!" --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Hunt, S. (2020). Making desserts with math! . Gareth Stevens Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hunt, Santana. 2020. Making Desserts With Math!. Gareth Stevens Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hunt, Santana. Making Desserts With Math! Gareth Stevens Publishing, 2020.
MLA Citation, 9th Edition (style guide)Hunt, Santana. Making Desserts With Math! Gareth Stevens Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.