Milk to ice cream
(Book)

Book Cover
Average Rating
Author
Herrington, Lisa M.
Published
New York, NY : Children's Press, an imprint of Scholastic Inc., 2013.
Format
Book
ISBN
9780531247426, 0531247422, 9780531247082, 0531247082
Physical Desc
32 pages : color illustrations ; 18 cm.
Lexile measure
500L
Status
Available from Another Library
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More Details

Published
New York, NY : Children's Press, an imprint of Scholastic Inc., 2013.
Language
English
ISBN
9780531247426, 0531247422, 9780531247082, 0531247082
Lexile measure
500

Notes

Bibliography
Includes bibliographic references (pg. 32) and index.
Description
Looks at the process behind the making of ice cream, from the milking of the cows through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Target Audience
500L,Lexile
Target Audience
Decoding demand: 70 (high),Semantic demand: 69 (high),Syntactic demand: 60 (medium),Structure demand: 70 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.2,0.5,157045.

Subjects

LC Subjects
Ice cream, ices, etc. -- Juvenile literature.
Other Subjects
Ice cream, ices, etc.

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Citations

APA Citation, 7th Edition (style guide)

Herrington, L. M. (2013). Milk to ice cream . Children's Press, an imprint of Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Herrington, Lisa M. 2013. Milk to Ice Cream. Children's Press, an imprint of Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Herrington, Lisa M. Milk to Ice Cream Children's Press, an imprint of Scholastic Inc, 2013.

MLA Citation, 9th Edition (style guide)

Herrington, Lisa M. Milk to Ice Cream Children's Press, an imprint of Scholastic Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.