Beans to chocolate
(Book)

Book Cover
Average Rating
Author
Herrington, Lisa M.
Published
New York, NY : Children's Press, an imprint of Scholastic Inc., c2013.
Format
Book
ISBN
9780531247419, 0531247414, 9780531247075, 0531247074
Physical Desc
32 pages : color illustrations ; 19 cm.
Lexile measure
550L
Status
Available from Another Library
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More Details

Published
New York, NY : Children's Press, an imprint of Scholastic Inc., c2013.
Language
English
ISBN
9780531247419, 0531247414, 9780531247075, 0531247074
Lexile measure
550

Notes

Bibliography
Includes bibliographic references (pg. 32) and index.
Description
"Through vivid photos and simple, engaging nonfiction text, this fun and fact-filled Rookie Read-About Science book answers the question 'How is chocolate made?' From tropical cacao fields to the chocolate factory, Beans to Chocolate gives young kids an inside look at the exciting process from start to finish." -- Page [4] cover.
Target Audience
550L,Lexile
Target Audience
Decoding demand: 71 (high),Semantic demand: 82 (very high),Syntactic demand: 63 (high),Structure demand: 75 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.6,0.5,157041.

Subjects

LC Subjects
Cacao -- Juvenile literature.
Chocolate -- Juvenile literature.
Chocolate processing -- Juvenile literature.
Cocoa processing -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Herrington, L. M. (2013). Beans to chocolate . Children's Press, an imprint of Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Herrington, Lisa M. 2013. Beans to Chocolate. Children's Press, an imprint of Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Herrington, Lisa M. Beans to Chocolate Children's Press, an imprint of Scholastic Inc, 2013.

MLA Citation, 9th Edition (style guide)

Herrington, Lisa M. Beans to Chocolate Children's Press, an imprint of Scholastic Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.