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Foods of Italy
(Book)
Author
Published
Minneapolis, MN : Bellwether Media, Inc., 2015.
Format
Book
ISBN
9781626171190, 162617119X, 9780531209646, 0531209644
Physical Desc
24 pages : color illustrations, color map ; 23 cm.
Lexile measure
770L
Status
Staff View
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Earth County Library (Mankato) - Children Junior Nonfiction | Junior 641.5945 VeLureR | Available |
More Details
Published
Minneapolis, MN : Bellwether Media, Inc., 2015.
Language
English
ISBN
9781626171190, 162617119X, 9780531209646, 0531209644
Lexile measure
770
Notes
Bibliography
Includes bibliographical references (pg. 23) and index.
Description
"Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7." -- Provided by publisher.
Target Audience
770L,Lexile
Study Program Information
Accelerated Reader AR,MG,4.8,0.5,169968.
Description
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Citations
APA Citation, 7th Edition (style guide)
VeLure Roholt, C. (2015). Foods of Italy . Bellwether Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)VeLure Roholt, Christine. 2015. Foods of Italy. Minneapolis, MN: Bellwether Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)VeLure Roholt, Christine. Foods of Italy Minneapolis, MN: Bellwether Media, Inc, 2015.
Harvard Citation (style guide)VeLure Roholt, C. (2015). Foods of italy. Minneapolis, MN: Bellwether Media, Inc.
MLA Citation, 9th Edition (style guide)VeLure Roholt, Christine. Foods of Italy Bellwether Media, Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
