The good carb cookbook : secrets of eating low on the glycemic index
(Book)

Book Cover
Average Rating
Author
Woodruff, Sandra L.
Published
New York : Avery, c2001.
Format
Book
ISBN
1583330844
Physical Desc
v, 312 pages ; 24 cm
Status
Available from Another Library
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More Details

Published
New York : Avery, c2001.
Language
English
ISBN
1583330844
UPC
9781583330845

Notes

General Note
"A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health"--Cover.
Bibliography
Includes bibliographical references (pages 297-306) and index.

Subjects

LC Subjects
Cookbooks.
Cooking.
Low-carbohydrate diet -- Recipes.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Woodruff, S. L. (2001). The good carb cookbook: secrets of eating low on the glycemic index . Avery.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Woodruff, Sandra L. 2001. The Good Carb Cookbook: Secrets of Eating Low On the Glycemic Index. Avery.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Woodruff, Sandra L. The Good Carb Cookbook: Secrets of Eating Low On the Glycemic Index Avery, 2001.

MLA Citation, 9th Edition (style guide)

Woodruff, Sandra L. The Good Carb Cookbook: Secrets of Eating Low On the Glycemic Index Avery, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.