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Bread and how to eat it
(Book)
Author
Contributors
Published
New York, NY : Alfred A. Knopf, 2023.
Format
Book
Edition
First edition.
ISBN
9780593319093, 0593319095
Physical Desc
xxxii, 237 pages : color illustrations ; 24 cm
Status
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Description
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More Details
Published
New York, NY : Alfred A. Knopf, 2023.
Edition
First edition.
Language
English
ISBN
9780593319093, 0593319095
Notes
General Note
Includes index.
Description
Easton and McCart write about bread: how to make it and how to eat it at every stage of its life cycle. Their focus is on cucina povera--poverty cooking--a bread-centric approach to meal prep that has falling out of favor in American kitchens. The book provides a mostly Italian celebration of bread from fresh-baked to stale, from slice to crumbs. The goal is to make the most of each loaf.
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Citations
APA Citation, 7th Edition (style guide)
Easton, R., McCart, M., & Fogg, J. (2023). Bread and how to eat it (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Easton, Rick, Melissa, McCart and Johnny, Fogg. 2023. Bread and How to Eat It. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Easton, Rick, Melissa, McCart and Johnny, Fogg. Bread and How to Eat It Alfred A. Knopf, 2023.
MLA Citation, 9th Edition (style guide)Easton, Rick,, Melissa McCart, and Johnny Fogg. Bread and How to Eat It First edition., Alfred A. Knopf, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
