Cool food : erasing your carbon footprint one bite at a time
(Book)

Book Cover
Average Rating
Contributors
Published
Ashland, OR : Blackstone Publishing, 2024.
Format
Book
Edition
First edition.
ISBN
9798200962372
Physical Desc
xii, 301 pages : color illustrations ; 24 cm
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More Details

Published
Ashland, OR : Blackstone Publishing, 2024.
Edition
First edition.
Language
English
ISBN
9798200962372

Notes

General Note
Includes recipe index.
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This...book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen...recipes, Cool Food comes alive with...storytelling and refreshing humor." -- Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Downey, R., & Kostigen, T. (2024). Cool food: erasing your carbon footprint one bite at a time (First edition.). Blackstone Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Downey, Robert, 1965- and Thomas, Kostigen. 2024. Cool Food: Erasing Your Carbon Footprint One Bite At a Time. Blackstone Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Downey, Robert, 1965- and Thomas, Kostigen. Cool Food: Erasing Your Carbon Footprint One Bite At a Time Blackstone Publishing, 2024.

MLA Citation, 9th Edition (style guide)

Downey, Robert, and Thomas Kostigen. Cool Food: Erasing Your Carbon Footprint One Bite At a Time First edition., Blackstone Publishing, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.