Geologist and historian Greg Brick takes readers on a tour of the tunnels, caves, and industrial spaces under the streets of Minneapolis and St. Paul. Discusses the geology of the area, and provides historical background on each of the locations.

Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 closesometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool....