A simple new dietary approach to cancer prevention and treatment Current research has shown that what you eat is one of the strongest factors in preventing cancer. You can take advantage of this fact to safeguard your health-and this book shows you how. Drawing on the latest medical and dietary research, Healthy Eating for Life to Prevent and Treat Cancer presents a complete and sensible plant-based nutrition program that can help make cancer less...

"This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and...

Use your diet to beat disease and promote wellness with Healing Gourmet. Drawing from the latest scientific research, the Healing Gourmet series focuses on foods and recipes for managing and preventing a wide range of diet-related illnesses. Written in consultation with a team of leading doctors, nutritionists, and chefs, each book focuses on a specific medical condition and includes delicious, healthy recipes and three weeks of meal plans.

This program empowers cancer patients to choose foods that slow the growth and naturally remove cancer cells from the body. Learn about acid and alkaline blood pH levels, controlling your blood sugar level, naturopathic view on cancer, anabolic and catabolic foods, raw foods, eating organically, antioxidants and more.

"The most up-to-date and complete resource on the powerful benefits of micronutrients for cancer treatment and prevention"--