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Author
Publisher
University of New Mexico Press
Pub. Date
2019.
Physical Desc
1 online resource
Language
English
Description
"Paula Morton provides a fun, concise introduction to jai alai, a fast-paced ball game with ancient roots on several continents that is admired by fans for the sport's power and spectacle. Cesta punta, as the game is known in its Basque homeland, became a phenomenon during the twentieth century as organized jai alai spread from Spain into the Caribbean, Latin America, the United States, and Asia. Today, while the game's impact has diminished in the...
Author
Series
Caribbean series) volume 27
Publisher
KITLV Press
Pub. Date
2011
Physical Desc
1 online resource (xxii, 348 pages) : illustrations, maps
Language
English
Description
"In search of a path, An analysis of the foreign policy of Suriname from 1975 to 1991, Roger Janssen The foreign policy of small states is an often neglected topic, which is particularly the case when it comes to Suriname. How did the young Republic deal with its dependency on the Netherlands for development aid after 1975? Was Paramaribo following a certain foreign policy strategy or did it merely react towards internal and external events? What...
Series
Publisher
STOCKHOLM UNIVERSITY PRES
Pub. Date
2022
Edition
1ST ED.
Physical Desc
1 online resource
Language
English
Description
Travel reports have shaped the emergence of early U.S. culture and its "geographical imagination" (David Harvey). Framing the Nation, Claiming the Hemisphere examines the trans-national imagination in travel reports by American authors written between 1770 and 1830. Its range is from John and William Bartram's pre-revolutionary travelogues and Jonathan Carver's exploratory report on his journey in the Great Lakes region (1778), to Olaudah Equiano's...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2022]
Physical Desc
xiii, 241 pages : color illustrations ; 23 cm
Language
English
Description
After growing up in Mississippi, Wells brought the familiar dishes and bold flavors of the South along on his culinary journey. Here he retraces the steps of generations of African-American cooks whose creations have contributed to global kitchen tables since the time of slavery. He shares the flavors from the Caribbean, Latin America, Asia, and Europe with recipes that are approachable for both beginners and more experienced cooks.
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