Provides easy-to-follow, step-by-step directions and hundreds of full-color photographs that teach cookie decorating techniques, including making custom shapes, styling with edible decorations, and using fondant and run sugar.

"Step-by-step instructions teach readers how to create food art with candies"--

In her cottage nestled in the Derbyshire hills, Rosie Hopkins has good reason to feel a warm blush in her cheeks. With Christmas weeks away, the holiday is being ushered in with Englands first glorious snowfall of the season. Her boyfriend Stephen is starting his new job as a teacher in the village school. Her quaint Sweetshop and Confectionery has been restored to its former glory, and she has a loveable mop of a new puppy named Mr. Dog. Most joyous...

Harvest, Ohio, is a long way from New York City, where Bailey King left a coveted job as a head chocolatier to take over Swissmen Sweets, her Amish grandparents' candy shop. Now, while caring for her recently widowed grandmother, she plans to honor her grandfather's memory by entering the annual Amish Confectionery Competition. But between lavender blueberry fudge and chocolate cherry ganache truffles, Bailey may have bitten off more than she can...

"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--

"Brightly colored and cellophane-wrapped, lollipops are the perfect sweet for children and adults alike -- and now you can create these whimsical treats with ease in your kitchen. Showcasing recipes for every kind of lolly you can imagine, these techniques for layering, coloring, and swirling will have you making sweets as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Pumpkin Pie Spice-Caramel...

Presents a collection of winter- and holiday-themed cake pop recipes that celebrate the season with such creations as Christmas trees, snowmen, and candy canes, in a work that offers detailed instructions on making the basic cake pop.

"Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning color photos throughout" -- Goodreads.com.

"This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned." -- Provided by publisher.

A collection of dessert recipes features such options as snickerdoodles, pineapple upside-down doughnuts, cinnamon toast biscotti, cheesecake, and sticky bun cake.