The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers...

"A celebration of the Northern Waters Smokehaus's singular contribution to North Shore cuisine, Smoke on the Waterfront brings two decades of experience to the table, laying out the stories, recipes, and techniques that have made the establishment a beloved fixture of Third Coast culture. From simple sandwich construction all the way to sausage twisting and preservation, these recipes give readers an opportunity to up their game or to savor their...

"Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whiskey barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to...

"It's easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger cooking fit into anyone's busy life. With these brilliant recipes, you'll want to cook with your Traeger every day! As a bonus,...

Do you want to become a grill chef who want to create delicious meals quickly and easily? Nothing can beat the smoky, charcoal flavor of food cooked on a grill. When outdoor cooking is combined with family and friends and a sunny day, it can't get any better! This delicious collection of recipes provides all you need for the perfect backyard party! Whether you are a grill master or new to it, you will love the flavorful recipes in this cookbook. Even...

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most...