This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over shaped how and...

"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index" -- Provided...

Explores the characteristics of a career as a chef and details the types of responsibilities chefs face on a daily basis. Discusses how to become a chef and reveals how much different types of chefs usually make. Includes full-color photographs, a glossary, and further reading sources.

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.

Tired of scrambled eggs always tasting the same, Peter T. Hooper goes on a great egg hunt for his new recipe.

You don't need instant replay to see how tasty these quick and easy football snacks will be. In just a few simple steps, you can make Touchdown Chili, Goal Post Guacamole, and much more. So grab your football helmet, and get in the kitchen! Snack time will never be the same.