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1) French food
Author
Series
Publisher
Creative
Pub. Date
[2021]
Lexile measure
820L
Physical Desc
1 online resource (24 pages) : color illustrations.
Language
English
Description
Discusses characteristics of French cuisine, and includes three popular recipes. Also features a glossary, color photographs, and a list of additional resources.
Author
Pub. Date
2012
Physical Desc
1 volume(unpaged) : color illustrations ; 26 cm
Language
English
Description
While Julia is in the kitchen learning to cook up elaborate, delicious dishes, the only feast Minette is truly interested in is that of fresh mouse. Includes biographical information about Julia Child.
Author
Language
English
Description
By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in...
Author
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Pub. Date
2010
Physical Desc
xiii, 530 pages : color illustrations ; 29 cm
Language
English
Description
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple...
Author
Publisher
Gotham Books
Pub. Date
[2015]
Physical Desc
xiii, 303 pages ; 22 cm
Language
English
Description
The author discusses the techniques and fresh ingredients used in French home cooking along with anecdotes about her own experiences as a long-time resident of Louviers, France, with a selection of recipes for essential French dishes.
Author
Series
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
2020.
Physical Desc
xvii, 381 pages : illustrations ; 29 cm
Language
English
Description
"When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Edition
First edition.
Physical Desc
335 pages : color illustrations ; 26 cm
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Pub. Date
2005
Edition
Full screen ver.
Physical Desc
3 videodiscs (approximately 432 min.) : sound, color, black and white ; 4 3/4 in.
Language
English
Description
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Author
Publisher
TouchWood Editions
Pub. Date
[2020]
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"For years, readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
256 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Features 100 new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds.
Author
Pub. Date
2006
Edition
1st William Morrow pbk. ed.
Physical Desc
254 pages : color illustrations ; 25 cm
Language
English
Description
Now, with coauthor Fran Warde, Harris shares her treasured collection of family recipes that have been passed down from generation to generation in this illustrated cookbook.
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