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Author
Publisher
ItBooks, an imprint of HarperCollinsPublishers
Pub. Date
[2014]
Edition
First edition.
Physical Desc
ix, 217 pages : color illustrations ; 24 cm
Language
English
Description
One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks. The result is a hilarious -- and surprisingly useful -- reminder to enjoy life, and that together we can make it through.
Author
Publisher
Smart Pop, an imprint of Benbella Books, Inc
Pub. Date
[2014]
Physical Desc
xvii, 339 pages : color illustrations ; 21 cm
Language
English
Description
"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise...
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