In Chefs, early readers will learn about the different kinds of chefs and what they do. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they discover what a chef's job is like. A labeled diagram helps readers identify the tools in a restaurant kitchen, while a picture glossary reinforces new vocabulary. Children can learn more about chefs online using our safe search engine that provides relevant, age-appropriate...

"Dewey 'Mac' McKenzie is wanted for a killing he didn't commit. He saved his hide once by signing on as a cattle drive chuckwagon cook and bolting the territories. Turned out Mac was as good at fixing vittles as he was at dodging bullets. But Mac's enemies are hungry for more--and they've hired a gang of ruthless killers to turn up the heat... Mac's only hope is to join another cattle drive on the Goodnight-Loving Trail, deep in New Mexico Territory....

Explores the characteristics of a career as a chef and details the types of responsibilities chefs face on a daily basis. Discusses how to become a chef and reveals how much different types of chefs usually make. Includes full-color photographs, a glossary, and further reading sources.

"Depicting the gradual disintegration of the aristocratic Compson family through four fractured narratives, this novel explores intense, passionate family relationships where there is no love, only self-centeredness. It features some of the most memorable characters in literature: beautiful, rebellious Caddy; the manchild Benjy; haunted, neurotic Quentin; Jason, the brutal cynic; and Dilsey, their Black servant. Their lives fragmented and harrowed...

"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric,...

Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation chronicles Alice's passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an...

"Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose...

It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the c̈rme de la c̈rme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...

After an extravagant honeymoon, Hannah's eager to settle down in Lake Eden and turn domestic daydreams into reality. But when her mother's neighbor is discovered murdered in the condo downstairs, reality becomes a nightmarish investigation. Victoria Bascomb, once a renowned stage actress, was active in the theater community during her brief appearance in town...and made throngs of enemies along the way. Did a random intruder murder the woman as police...