Features step-by-step instructions for various desert recipes, including monkey pudding, sunny fun cake, campfire cookies, and chocolate cherry brownies. Provides full-color photographs, lists of necessary materials, a glossary, and web links.

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Mrs. Maggot is the world's meanest lunch lady and keeps her fairy tale desserts under lock and key. Desperate for a taste, Hansel and Gretel trick their way into the forbidden kitchen. But will they end up with a taste of their own medicine?

Third-grader Dessert's love of treats leads to a change in her large family's dinner routine, then an awful mistake, and later a true sacrifice after her teacher, Mrs. Howdy Doody, urges students to march to the beat of their own drums.

Provides easy-to-follow, step-by-step directions and hundreds of full-color photographs that teach cookie decorating techniques, including making custom shapes, styling with edible decorations, and using fondant and run sugar.

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...

In this book, Kelly and Rebecca have captured the heart of social gatherings for special occasions—expressing your love for family and friends in the DIY spirit of decorating, baking, and sewing. Discover how easy it can be to plan and create stylishly themed parties for all ages without breaking the bank. Have fun stitching and crafting creative décor projects along with matching party favors for your guests...plus, each party theme...

Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With fifty recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding,...

When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last remaining batch, Iris realizes the recipe is the same as the one her mother makes. Iris offers her services to help re-create...