.png "Library Home Page")
(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Cool Springs Press, an imprint of The Quarto Group
Pub. Date
2018.
Physical Desc
160 pages : color illustrations ; 26 cm
Language
English
Description
"Are you ready to become a seed-starting and -saving champion? Author and gardening expert Julie Thompson-Adolf will walk you through every step of the journey, making the entire process a joy. In this book you'll find: Extensive plant entries that cover all the most popular vegetables, fruits, herbs, and flowers; Tips and hints, such as how to encourage stubborn seeds to germinate; Lists to help you find the best plants to add to your garden, whether...
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Physical Desc
308 pages : color illustrations ; 23 cm
Language
English
Description
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Physical Desc
ix, 214 pages : color illustrations ; 24 cm
Language
English
Description
From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether...
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2021].
Edition
3rd edition.
Physical Desc
xvi, 424 pages : illustrations ; 24 cm.
Language
English
Description
"When something is really, really good, you'd like to enjoy it all year. So can it if you can! This incredibly easy guide to canning and preserving your favorite foods helps you take advantage of produce when it's in season and make it available to enjoy when it's not. Here's a healthy hobby that's environmentally friendly, puts variety in your meals, makes the most of your garden, saves money at the grocery, and provides a great sense of accomplishment....
Author
Publisher
Firefly Books
Pub. Date
2015.
Physical Desc
192 pages : color illustrations ; 22 cm
Language
English
Description
A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire...
Author
Publisher
Appetite by Random House
Pub. Date
2016.
Physical Desc
344 pages : color illustrations ; 26 cm
Language
English
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients....
MNLINK Interlibrary Loan
Be sure you’ve looked in the “all libraries” option at the top of the page, and if you didn’t find what you need, try requesting it from another Minnesota library through MNLINK interlibrary loan (ILL). You’ll use the same barcode number and password for MNLINK as you do for the library catalog
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
