"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--

"Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them--knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects...

A true beginner's guide, How to Grow Mushrooms from Scratch offers crystal-clear instructions on growing 19 species of edible mushroom, plus advice on their unique characteristics and culinary profiles. The Wurth's, who grow mushrooms as their family business, explain the cultivation process with tables, illustrations, and color photographs. Readers will learn: How to cultivate mushrooms indoors, in the garden, or in woodlands and fields, how to pick...

"Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy mushrooms wide variety of uses in food, medicine, and beauty. Learn best prtactices for hunting and identifying wild mushrooms, mushroom safety, as well as some tips for preparing and using the mushrooms you collect."--

"Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time...

Offers an approach to understanding, locating, identifying, and eating these delicious wild fungi. While other books focus on identification or complex science, this book will recommend some quality identification guides and focus on the mystery and enjoyment of pursuing elusive mushroom surprises. By the time you finish this book, you will know what mushrooms are, where they grow, which ones are edible, and how to enjoy them. -- Adapted from page...

"A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come...

"A comprehensive guide to hunting the elusive morel mushroom. Chapter by chapter, the closely guarded secrets of the morel are revealed, with tips that both novice and veteran mushroom hunters can use 'in the woods.' Learn the characteristics of black, gray, and white / caramel morels. Recognize the signs of the morel season. Discover how and where to find morel mushrooms."--Back cover.