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Author
Lexile measure
1450L
Language
English
Formats
Description
This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores...
Author
Series
Publisher
Capstone Press
Pub. Date
[2015]
Lexile measure
860L
Physical Desc
1 online resource (32 pages) : color illustrations.
Language
English
Description
Presents information about some of the most unusual foods from around the world. Includes color photographs, a glossary, and further resources.
11) Pizza kittens
Author
Pub. Date
2002
Edition
1st U.S. ed.
Physical Desc
1 volume (unpaged) : color illustrations ; 24 cm
Language
English
Description
Kittens Lucy, Joe, and Bert prefer pizza to peas.
13) Rabbit food
Author
Language
English
Description
Uncle Bunny, who has been summoned to make sure that John joins his fellow rabbits in eating lots of vegetables, reveals a surprising dislike for carrots.
Author
Series
Language
English
Formats
Description
This work, written by a food and social historian sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of America's diverse culinary history and a look at the country's unique and unprecedented journey to the present day. While undeniably a "melting pot" of different cultures and cuisines, America's food habits have been shaped as much by technological innovations and industrial progress as by the...
16) What do we like?
Author
Series
Pub. Date
1972
Physical Desc
24 pages : color illustrations ; 16 cm.
Language
English
Author
Series
Publisher
Tadpole Books are published by Jump!
Pub. Date
[2023]
Physical Desc
1 online resource.
Language
English
Description
In Eating Healthy Foods, emergent readers see and read about eating healthy options from each of the five main food groups. Carefully crafted text uses highfrequency words, repetitive sentence patterns, and strong visual references to support emergent readers and ensure reading success.
Eating Healthy Foods includes tools for teachers and caregivers as well as introductory nonfiction features such as labels, a table of contents, words to know, and...
19) Colonial cooking
Author
Lexile measure
800L
Language
English
Formats
Description
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
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