Provides recommendations on the best vegetables and herbs for a Minnesota garden, with charts on the number of days required from planting to harvest. Reviews when to plant, where to plant, and how to plant tips for each vegetable and herb.

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits--such as spinach, kale, artichokes, and pears--and...

"The Elderberry Book deepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry's history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools."--

Explains how to grow and harvest vegetables, fruits, and herbs in any available space, with detailed instructions for fall and winter food growing, and includes information on specific health benefits, vitamins, and minerals for each food.

Briefly describes in simple text the work that goes on at a fruit orchard and some of the equipment used there.